Chives are a perennial member of the onion family. They carry a similar although far more subdued flavour and therefore are perfect for adding extra flavour to any savoury dish like potato salads, fish, frittatas, sauces and more.
Chives come in two main flavour-based varieties: Onion or garlic. It’s totally up to your personal taste as to which you prefer.
Chives has pretty mauve edible flowers over summer. Chives are used to give an onion flavour to soups, salads, stews and egg dishes. Harvest regularly to encourage new growth.
Can be grown in pot or container. Prefers full sun position.
Please contact our friendly staff for instructions regarding planting and caring for your plants!
The colour images and descriptions provided in our website / social media pages are to be used as a guide only. Factors such as Australia's varied climatic conditions, seasons and soil type can affect overall growth & appearance.